My mum taught me a lot! One is to pick the right mushrooms (plenty of them on the road) and cook them. Long time childhood memories came back, lovely when cycling through autumn of New Zealand.

Want to share how to cook great creamy sautéed mushrooms. Goes well with toasted dark bread.


  1. Clean the mushrooms with kitchen paper, don’t wash them as they sponge up the water
  2. Cut onions and garlic into small cubes
  3. Cut mushrooms into slices
  4. Gently stir fry onions in butter until slightly glacé
  5. Add mushrooms and cook until bit browned and soft
  6. Add garlic & wine – heat up
  7. Add cream and let it lightly thicken
  8. Season with salt & pepper
  9. Once finished add thyme leaves
  10. Ready to serve
  • 500g eatable mushrooms
  • 1 medium size red onion
  • 1 garlic clove (optional)
  • Small bunch of thyme
  • 150ml of cream
  • 1 Tbs of butter
  • salt & pepper
  • oil for frying

Serves 2-3 person

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