Had this fantastic and easy ice cream when I was staying with Maria from Warmshowers.org. She’s vegan and this ice cream hit the spot.

Recipe below, incredible easy!

  1. Cut the bananas into discs, put them on a plate, cover them with plastic wrap and place them in the freezer until they are completely frozen through.
  2. Blend the frozen bananas in a food processor until smooth.
  3. Stir in the cocoa powder until it’s completely incorporated. You can add more cocoa powder if you want and throw on any toppings you can think of.
  4. Serve immediately or store leftovers in the freezer in an airtight container.
  • 2 large ripe bananas, peeled
  • 1 teaspoon unsweetened cocoa powder

Serves 2 person

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