Quick breakfast option. On the plate in below than 5 minutes

  1. Avocado and salmon should be at room temperature for better flavour
  2. Toast bread, place avocado and salmon on it
  3. Quickly assemble the scrambled eggs (just crack them all into a buttered, hot pan and mix up) and place hot on salmon, which sears the salmon a bit – I love this combination
  4. Season with salt and pepper – ready to go in below than 5 minutes
  • 2 toasted slices of bread
  • 1 avocado (smashed or thinly sliced)
  • 2 slices of graved salmon
  • 2-3 eggs scrambled in pan
  • salt and pepper

Serves 1 person

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