??Swiss ? Chicken Cordon Bleu ??
Switzerland and Cheese! That goes well together. Hence cooked Swiss Chicken Cordon Bleu with Melan [...]
September 2017
Italian Calamari Ripieni al Forno
This is a wonderful recipe for calamari lovers! Not chewy and great alternative to the deep fried c [...]
The Cycling Travel Chef – Eisenschwein & me heading South
And my tour with Eisenschwein went on, to be honest not so much cycling in Frankfurt area, more a [...]
Mouthwatering Salmon Ceviche
Ceviche, Peruvian raw fish...cured in lime juice & spiced with chilis. Chop salmon into nice [...]
Japanese Tuna Tartare with Sesame
Japanese Tuna Tartare! This is how I like my tuna, try it the Asian way... Chop tuna tartare in [...]
Homemade Fresh Beef Tartare
Buy fresh beef filet and prepare your own beef tartare. Biggest advantage is you get chunky bigger [...]
Vegan Raspberry Panna Cotta
What a yummy dessert, slightly sweet and nicely balanced by raspberry sauce. Easy to prepare a day [...]
Caramelised Sesame Chili Figs
The combo of sweet ripe figs, spicy chili & crunchy sesame makes this an easy & yummy desse [...]
Grilled Honey Sesame Glaced Tuna Steak
Wow - what can I say? Grilled Teriyaki Honey Sesame Glazed Tuna Steak. For all Tuna fans & this [...]
