Japanese Takoyaki – Octopus Balls
Had those Octopus Balls back in Japan and ever since then I wanted to make them. Thanks to my frien [...]
Had those Octopus Balls back in Japan and ever since then I wanted to make them. Thanks to my frien [...]
I had these mussels at a Vietnamese street BBQ stall and had a look how they make it. Also they sha [...]
I love salmon filet. Here the BBQ version with crispy skin and very juicy meat. Remove bones from m [...]
Big pot of mussles. Healthy, super rich & quickly done (if you have the chance to buy clean muss [...]
Andalusian Fish Soup. Healthy and quickly done. For more flavour, you can use any fish leftovers li [...]