Slovakian Stuffed Paprika – Plnená Paprika
While in Bratislava I cooked this yummy and easy traditional Slovak dish with Zuzana. Little prepar [...]
October 2017
September 2017
??Swiss ? Chicken Cordon Bleu ??
Switzerland and Cheese! That goes well together. Hence cooked Swiss Chicken Cordon Bleu with Melan [...]
Homemade Fresh Beef Tartare
Buy fresh beef filet and prepare your own beef tartare. Biggest advantage is you get chunky bigger [...]
Tasty Yellow Thai Chicken Curry
I don't know anybody who disliked Thai cuisine. Visited Andrea in Neu-Anspach and we cooked a very [...]
July 2017
Neandertaler Charcoal Steak
Steaks with Timm - Neanderthal Style. Grilled directly on the hot charcoal... Scroll down for the v [...]
June 2017
Charcoal Beef BBQ Burger
What a nice burger - combined with capers, pickles, onions, tomato & anchovies. Cooked with Tim [...]
March 2017
Slow cooked Milk Spare Ribs
During my time in Sunshine Coast I had great BBQ with Inga and Paul. He prepared awesome pork ribs, [...]
January 2017
Japanese Pork Katsu Curry
One of my other famous Japanese creative combination of flavours and textures, Pork Katsu Curry con [...]
German Meat Balls
Perfect for a party, made this for New Years Eve in Berlin. Easy to prepare the evening before and [...]
