Buddhist Vegetarian Curry
During my stay in Kopan Monastery I fell in love with this Vegetarian Curry. Very tasty. Roast cu [...]
During my stay in Kopan Monastery I fell in love with this Vegetarian Curry. Very tasty. Roast cu [...]
Nepali Buffalo Momos - made together with my friend Zepp in the house of his lovely family. Mix f [...]
I love salmon filet. Here the BBQ version with crispy skin and very juicy meat. Remove bones from m [...]
Big pot of mussles. Healthy, super rich & quickly done (if you have the chance to buy clean muss [...]
Andalusian Fish Soup. Healthy and quickly done. For more flavour, you can use any fish leftovers li [...]
Further travelling in Germany, I was on my way to my auntie Algisa and she showed me how to cook a v [...]
Quick breakfast option. On the plate in below than 5 minutes Avocado and salmon should be at room [...]
This very refreshing salad is a mix of Arabic and Japanese. I had it in Amsterdam many years ago and [...]
During my quick stay in Hong Kong we came up with this nice idea. Homemade blow torched Lamb Kebab. [...]