Big pot of mussles. Healthy, super rich & quickly done (if you have the chance to buy clean mussles, otherwise its bit of cleaning work to do). 

  1. Clean the mussles from outside, remove the “beard”
  2. Brown the onions and carrots in big pot
  3. Add celery, tomato, sugar, pepper, paprika, bay leaves and stir it up
  4. Now its time to add dry white wine and if you want it more flavourful some fish broth
  5. Add the mussles over high heat into the pot and let it cook for 15 minutes with closed lid
  6. Half way you can stir it up or shake the pot carefully to mingle mussles in the pot
  7. Once fully cooked you can add cold butter and parsley for taste
  8. Ready for serving
  • 2kg mussles
  • 2 carrots finely chopped
  • 2 onions finely chopped
  • 300g tomatoes chopped
  • 1 celery stick finely chopped
  • 1 leak stick finely chopped
  • 1 bunch of parsley chopped
  • 250ml dry white wine
  • 200ml water or fish broth
  • pinch of sugar
  • 1tsp pepper
  • 1tsp paprika
  • 2 bayleaves
  • 1 tbs butter
  • 2 tbs oil

Serves 2-3 person

Show me some love, follow & like me!